Foodservice DESIGN
Setting high standards in commercial kitchen and operations design, TriMark infuses warmth, hospitality, and innovation in every project. The talented team possesses decades of experience in providing impeccable attention to detail, stellar service, and maintaining the integrity of its clients' vision and ethos.
Along with its award-winning and functional design, TriMark always taps into its expansive trove of technical expertise, ensuring safety, productivity, energy conservation, and ecological protection are in place along the way.
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Having a specialized foodservice design professional on your team is crucial to your project’s success. Whether you have a developed concept and menu or need help with special actualization, workflow assessment and equipment specifications, we have a team of experts to help you with all phases of the foodservice design process including Program Development, Schematic Design, Design Development and Construction Documents.
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Our technical team of specialists has an intimate understanding of the requirements and nuances of designing for the foodservice industry and is trained in Revit, BIM, AutoCAD and 3D rendering.
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We provide assistance from our technical design team with getting plans approved by the local health jurisdiction. These services include review of layout for code compliance, required documentation set, equipment specifications and spec sheet book, review and respond to plan check corrections from Health Dept and re-submittal(s) as required.
